WILD GAME PROCESSING
With commercial quality equipment your meat will be vacuum sealed and labeled before being stored in our industrial sized walk-in freezer.
Wild Game Processing
Wild Game Processing is based out of Bradley, CA about 25 minute North of Paso Robles. We offer handmade sausage links in jalapeno cheddar, breakfast, Italian, and Swiss as well as standard cuts and burger. With commercial quality equipment your meat will be vacuum sealed and labeled before being stored in our industrial sized walk-in freezer. Average cost of processing wild game is $180 per carcass with additional charges for sausage and burger. In addition to professional cuts and delicious sausage, Wild Game Processing provides delivery services throughout the United States.
Pig, Deer & Elk Cut and Packaged to your liking
$2 Per lb. (Charged on Hanging weight of the cleaned carcass) Includes: Cutting and Packaging of Traditional Cuts as well as Ground Burger or Fresh Ground Pork.
Sausage – $4 Per lb. (Linked and Packaged) Minimum 25lbs EACH
Sausage Flavors:
Country Breakfast
Italian
Jalapeno/Cheddar Swiss
Our Butchers
Experience in professional hunting practices covering a large span of California’s Central Coast, has led our butchers to become expert in processing wild game, both big and small. The local big game hunts that we specialize in preparing are Blacktail Deer, Wild Pig, and Tule Elk, while California Valley Quail, Rio Grande Turkey, and Pheasant comprise our smaller cuts that are similarly as appetizing… (more explicit details) Our Wild Game Processing allows you to enjoy the hunt even when you are back home and at the dinner table.
Standard Cuts:
Chops (Bone in/or Boneless)
Leg Roast Round Steaks (Bone in/or Boneless)
Shoulder (Roast and/or Chops)
Ribs
Burger